In our opinion, a premium crafted vodka should have flavour and purity in equal measure.
While our oats deliver the creamy, sweet flavour of Brochan Oat Vodka, our water provides the purity.
The water we add to our distillate is sourced from a particular mountain spring high up in the Cairngorm mountains.
Its low pH and mineral content makes it a superior tasting water which, added to our Oat Vodka, delivers an exquisitely elegant drink.
The water is so soft and pure that a whole Spa town was built around it.
The combination of natural flavour and purity means that, uncommonly for vodka, we do not extra-filter our spirit, nor do we de-mineralise our water. We also bottle at 43% alc/vol, premium strength, because the smooth character balances the stronger alcohol.
We keep things traditional, in the way it would have been made by early 19th century distillers, holding in all the natural character of the rich oats and soft water.