Brochan Oat Vodka

A premium quality vodka as smooth as wave worn pebbles

crafted in small batchesBROCHAN OAT VODKA

Brochan Oat Vodka is crafted in small batches, five time distilled in an ancient single copper pot still in partnership with the spirit masters at Langley Distillery in the heart of the Black Country.

Our mission to source the very best materials for our 100% British Vodka, took us to three oat farms in the fertile lowlands of East Lothian, near Edinburgh, one farm in North Uist in the Outer Hebrides and a Highland mountain spring producing the purest, softest natural mineral water.

Inspired by an old distillers’ recipe from the 1840s, we set out to create an exceptional spirit that would be the first British made Oat Vodka in over 150 years.

The outcome is a premium quality vodka as smooth as wave worn pebbles.

RT @theviewoban ‘West Coast Gin Show’ this weekend @ObanWinterFest. Sample a selection of Scotland’s best gins plus @Bruichladdich, @BrochanVodka @FyneAles @ColonsayBrewery thrown in for good measure. Event details 👉obanview.com/west-coast-gin… pic.twitter.com/1TM05PE2ZJ

About 4 months ago from Brochan Vodka’s Twitter via Twitter for iPhone

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What makes Brochan so silky smooth and enjoyable to drink?

We use golden oats from select farms in East Lothian distilled with wheat and a touch of rye by the Spirit Masters at Langley Distillery in one of the UK’s oldest single copper pot stills.

Not only that, we ‘cut’ our distillate to bottling strength with pure Cairngorm mountain water.

Try for yourself a vodka that is as smooth as a wave worn pebble.
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2 weeks ago  ·  

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Are you going out in Edinburgh this weekend? Make sure you head along to Paradise Palms and give Brochan Oat Vodka a try.

Full of character, our sweet, creamy spirit is redefining what vodka is 🍸

#vodkaisback #oatvodka
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1 month ago  ·  

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